14th Feb - Valentines Supper Club

It's the season of Luuuuurve! And we have a very special opportunity to enjoy an organic feast prepared by our very own Rootstock chef!
Invite your partner, your best mate, your mum and enjoy a 3 course meal celebrating chef Naomi's one true love - good, organic, seasonal food! As we aren't licensed to sell alcohol we will provide delicious soft drinks and we welcome you to bring a bottle and we'll provide the glasses! 

Have a gander at the menu below:

A selection of sharing appetisers - Pretty pink devilled eggs, Roast radish with a garlic and chive yoghurt, Organic vegetables with beetroot hummus

Main Course - Winter squash ravioli tossed in sage and brown butter, pine nuts, burrata, and herb oil. Served with fresh made focaccia from the Mill Bakehouse.

Dessert - a trio of seasonal temptations - Pink rhubarb and custard tart

Organic Coffee or Tea to finish

If you have a dietary requirement not included in the ticket types, please email [email protected] as soon as you book to ensure we can accommodate. We are able to cater to dairy free or vegan diners and we can offer gluten free alternatives but this event isn't suitable to anyone with a food allergy or coeliac disease due to the small kitchen we operate from and the potential for cross contamination. We hope you understand.

8th Mar - Fermentation Masterclass - make your own kraut!

Join us as we master the ancient art of fermentation!

Learn the science behind this method of preservation used across the world!
Leave with your very own jar of kraut (you pick the veggies and the flavours) and the confidence to create your own ferments at home. 

What's included? You will learn about and make your very own jar of sauerkraut using a mixture of vegetables and flavours. We will go through the recipe together slowly, and talk you through the science behind fermentation and why it differs from other methods of preservation, plus we'll talk about how fermented foods can bring all sorts of health benefits. All ingredients are organically sourced from Rootstock and equipment is included. You just need to bring yourself! 

Welcome brew also included in your ticket
Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.

We may have the following allergens present during this workshop: MUSTARD, CELERY. If you have any allergies or dietary requirements you're concerned about, please email [email protected] for a friendly chat!